Dinner Menu

Classic dinner plates, seafood, pasta, Greek Inspired favorites, and hearty comfort food served with generous portions.

Dinner Entrees

  • All entrees are served with soup or salad. Upgrade to a full dinner with soup, salad, and ice cream for $2.

    Chicken Tenders — $17.99

    Three hand-breaded crispy golden chicken tenders with choice of potato and vegetable.

    Roast Chicken Dinner — $18.99

    One-half roast chicken with dressing, mashed potatoes, and vegetable.

    BBQ Chicken Dinner — $18.99

    One-half BBQ chicken glazed with Sweet Baby Ray’s BBQ sauce, served with vegetables and choice of potato.

    Roast Turkey Dinner — $18.99

    Oven-roasted turkey breast with all the trimmings: mashed potatoes, dressing, cranberry sauce, and vegetable.

    Moscato Chicken — $22.99

    Grilled chicken breast in a Moscato wine reduction with apples and cranberries, served with choice of potato and vegetable.

    Chicken Fajitas — $19.99

    Served with warm flour tortillas, sour cream, Monterey Jack cheese, lettuce, tomato, and pico de gallo.

  • All entrees are served with soup or salad. Upgrade to a full dinner with soup, salad, and ice cream for $2.

    Berries Basket Meatloaf Sundae — $19.99

    Our homemade meatloaf piled high with mashed potatoes and gravy, topped with grilled onions and vegetables.

    Berries Basket Chopped Steak — $20.99

    One full pound of juicy ground chuck cooked to order with sautéed onions and bell peppers on a sizzling skillet, served with choice of potato.

    Choice Flat Iron Steak — $34.99

    Juicy flat iron steak cooked to order, served with vegetable and choice of potato. Add four colossal garlic butter shrimp $8.

    Choice Ribeye Steak — $35.99

    12 oz choice ribeye steak cooked to order, served with vegetable and choice of potato. Add four breaded shrimp $6.

    Steak Fajitas — $21.99

    Served with warm flour tortillas, sour cream, Monterey Jack cheese, lettuce, tomato, and pico de gallo.

    Bourbon Steak — $38.99

    12 oz choice ribeye steak cooked to order, smothered in grilled onions and mushrooms with a bourbon sauce glaze. Served with vegetables and choice of potato.

    Country Fried Steak — $18.99

    Jumbo breaded steak with homemade country gravy, mashed potatoes, and vegetables.

  • All entrees are served with soup or salad. Upgrade to a full dinner with soup, salad, and ice cream for $2.

    Full Slab BBQ Ribs — $27.99

    Half Slab BBQ Ribs — $19.99

    Ribs baked with spices, broiled to perfection, and glazed with Sweet Baby Ray’s BBQ sauce. Served with vegetables and choice of potato.

    Half BBQ Ribs & Shrimp — $25.99

    Glazed with Sweet Baby Ray’s BBQ sauce and served with four shrimp, vegetables, and choice of potato.

    Boneless Pork Chop — $23.99

    Two boneless pork chops with sautéed apple bourbon glaze, served with mashed potatoes and vegetable. Fresh peach bourbon glaze available when in season.

Seafood & Greek Inspired

  • All seafood entrees are served with soup or salad. Upgrade to a full dinner with soup, salad, and ice cream for $2.

    Broiled Salmon — $25.99
    8 oz salmon filet broiled to perfection, served with vegetables and choice of potato.

    Maple Pecan Salmon — $26.99
    Maple pecan-crusted salmon filet served with vegetables and choice of potato.

    Lemon Buttered Tilapia — $20.99
    Tilapia filet in lemon butter sauce with vegetables and choice of potato.

    Beer Battered Cod — $20.99
    Cod filet hand-breaded, beer battered, and deep-fried. Served with vegetables and choice of potato.

    Fried Shrimp Dinner — $19.99
    Eight shrimp deep-fried and served with cocktail sauce, vegetables, and choice of potato.

  • Greek Inspired dinners are served with soup and a small Greek salad.

    Saganaki Appetizer — $15.99
    Greek Kefalotyri cheese fried golden brown and flamed at your table.

    Greek Nacho Appetizer Platter — $19.99
    Pita chips with gyro meat, tomato, cucumber, onion, Greek olives, and feta cheese with a side of tzatziki sauce.

    Greek Chicken Dinner — $19.99
    One-half Greek-style chicken with Greek roasted potatoes and small Greek salad.

    Gyro Plate — $19.99
    Savory gyro slices with Greek roasted potatoes and small Greek salad.

    Greek Combination Plate — $22.99
    Gyro slices, three dolmades topped with egg lemon sauce, and a pork kabob, served with Greek roasted potatoes and small Greek salad.

    Dolmades — $19.99
    Tender grape leaves stuffed with ground beef, rice, and fresh herbs, topped with egg lemon sauce. Served with Greek roasted potatoes and small Greek salad.

    Spinach Cheese Pie — $17.99
    Spanakopita with flaky phyllo, spinach, and feta cheese. Served with a cup of fresh fruit and soup.

Pasta

  • Pasta served with a breadstick and soup or salad. Upgrade to a full dinner with soup, salad, and ice cream for $2.

    Blackened Chicken & Shrimp Jambalaya Pasta — $23.99

    Chicken, shrimp, andouille sausage, onions, and bell peppers in a spicy marinara sauce over penne pasta.

    Chicken Tetrazzini — $18.99

    Grilled chicken breast, roasted red peppers, onions, diced ham, and peas with penne pasta in creamy homemade Alfredo sauce.

    Chicken Parmesan — $19.99

    Served with linguini, topped with marinara sauce and melted mozzarella cheese.

    Garlic Crusted Chicken Alfredo Pasta — $19.99

    Garlic crusted chicken with onion and mushrooms in creamy homemade Alfredo sauce.

    Fettuccine Alfredo — $17.99

    Fettuccine with broccoli and mushrooms in homemade Alfredo sauce. Add grilled chicken $5. Add six grilled shrimp $7.

    Orleans Penne Pasta — $19.99

    Chicken, bacon, tomatoes, black olives, and fresh basil in a Cajun cream sauce.

    Prime Rib Pasta — $22.99

    Tender prime rib, bacon, spinach, mushrooms, and sun-dried tomatoes with penne pasta in creamy homemade Alfredo sauce, drizzled with Cajun cream sauce.

    Chicken Bruschetta Pasta — $19.99

    Sautéed chicken breast tossed with spinach, tomato, garlic, onion, and fresh basil in a creamy Parmesan roasted garlic sauce.

    Seafood Carbonara — $23.99

    Penne pasta tossed with shrimp, bacon, and calamari in lobster cream sauce.

    Sausage & Cherry Tomato Pasta — $19.99

    Sautéed onions, fresh basil, Italian sausage, and cherry tomatoes in creamy Parmesan marinara.

Dinner Sides

  • Fries — $4.99

    Cheese Fries — $7.99

    Cup of Green Chili — $5.99

    Vegetable of the Day — $4.99

    Cup of Soup — $4.99

    Quart of Soup — $12.99

    Tri-Colored or Orzo Pasta Salad — $4.99

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